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Provencal stuffed chicken breast

Chicken breast stuffed with feta cheese, pesto and black olives. Our unique provencal sauce with its light taste will suit for everyone.    
Individually vacuum pack of 170g.



3.39$

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SKU: 40052 Category:
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Mettre dans l'eau froide pendant 5 minutes.
Couper la pellicule pour ouvrir.
Cuire afin d'atteindre une température interne d'au moins 165 °F (74 °C).
Cuire en papillote à feu moyen.
Congelé : 30 à 40 min. Décongelé : 20 à 30 min.
Tourner à mi-cuisson.
Préchauffer le four à 375 °F (190 °C). Cuire dans un plat allant au four.
Congelé : 40 à 50 min. Décongelé : 20 à 30 min.
Tourner à mi-cuisson.

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